- 100% Meunier.
Terroir : Parcel « le jour » in the village of Vrigny, Premier Cru of the « petite montagne de Reims ».
Age moyen des vignes : Vineyard planted in 1971.
Types de sols : Clay-loamy top soil on chalky subsoil.
- Entirely elaborated without sulfites nor any additives, unfiltered.
- First fermentation with Indigenous yeasts, in 228L and 400L oak barrels (4 years old wood).
- Malo-lactic fermentation realized.
- Aging on lees 9 months before bottling.
- Aging in botlle of months.
- Dosage: 0 g/l .