- 45% Pinot Noir, 40% Chardonnay, 15%, Meunier.
- Selection of the first juices only (cœur de cuvée)
Terroir : Parcels from the terroirs of Chamery classified Premier Cru, lieux-dit of « les Vigneules », « les Spectres » and « les Caquerets », southeast exposition of the slopes.
Average age of the vines: 30 years old.
Various types of soil: Topsoil of calcareous clay studded with limestone pebbles. Subsoil of sand rich in fossils shell.
- Entirely elaborated without sulfites nor any additives, unfiltered.
- First fermentation with Indigenous yeasts, in 228L and 400L oak barrels (4 years old wood).
- Malo-lactic fermentation realized.
- Aging on lees 9 months before bottling.
- Dosage: 0 g/l.