The most generous variation of Jules Bonnet’s style, a cunchy touch and Morello cherry of the Pinots Noirs from Chamery soften the power of the harvest 2014.
- 100% Pinot Noir, harvest 2014.
Terroir : 4 vine plots from the terroirs of Verzenay, classified Grand cru; 2 vine plots from the terroirs of Chamery, classified Premier cru.
Average age of the vines : 55 years old.
Various types of soil : Siliceous and calcareous sands, well drained and quite shallow.
- • Manual harvest.
- Blended rosé (7% of red wine coteau champenois).
- Malolactic Fermentation not realized.
- Aging on lees 9 months in oak barrels.
- No filtration, minimal use of sulfites (under 35 mg/L total).
- Aging in bottle of 5 years as a minimum.
- Dosage: between 2 g/L, traditional liqueur.