Balance between elegance and fruitiness, youth and maturity. After a minimal aging of 4 years in the cellars, vinous and spicy notes melt with very fleshy expression of Chamery’s pinot noir.
- 50% Pinot Noir, 25% Chardonnay, 25% Meunier.
- 5 to 10% of our red wine (Chamery rouge, Pinot Noir).
- 40% of reserve wines (perpetual blending) from the previous harvests.
Terroir : Parcels from terroirs of Chamery, Vrigny and Coulommes la Montagne, Premier
cru.
Average age of the vines : 35 years old
Various types of soil: siliceous sand, silty and calcareous clay.
- Aging on lees 9 months in inox tank (70%) and oak barrel (30%).
- Malolactic fermentation realized.
- Red wine aged in 400L oak barrel.
- No filtration, minimal use of sulfites (under 25 mg/L total).
- Aging in bottle of 4 years as a minimum.
- Dosage extra-brut: between 1.5 and 2.5 g/L, traditional liqueur.