The elaboration of this champagne follows one principle: reaching the balance between elegance and fruitiness, youth and maturity.

For this purpose we have developed a special winemaking, using both maceration and blending technique for its elaboration.

After a minimal aging of 4 years in the cellars, vinous and spicy notes melt with very fleshy expression of Chamery’s pinot noir.

To be served with fine charcuterie (jamon bellota), steamed mussels or a red fruit and dark chocolate based dessert

Blending :

• 40% pinot noir, 35% Meunier, 25% Chardonnay
• 8 to 10 % of our red wine (Chamery rouge, pure Pinot Noir)
• 30% of reserve wines (perpetual blending) from the precedent harvests

Terroir:

• Chamery, Vrigny et Coulommes la montagne
• Various type of soil: siliceous and calcareous sands, silty soil on chalky subsoil, calcareous clay soil with millstone fragments

Vinification :

• Aging on lies of 7 month before blending with the reserve wine
• Red wine made in 400L oak barrels
• Aging in bottle of 4 years

Dosage :

• 7 to 8 g/l, traditional liqueur