The Coteaux
Appelation Coteaux Champenois


Vignes Dieu
Coteau Blanc
Grape Varierty:
•100% Chardonnay (sélection massale planted in 1968)
Terroir:
•Coulommes-la-Montagne, the western part of the Montagne de Reims.
•Type of soil: siliceous and calcareous sands. South East exposure slope.
Vinification
•Direct pressing, fermentation with indigenous yeasts, maturation on the full lees, 10 month in oak barrels. No sulfite added, no filtration.

Chamery Rouge
Coteau Rouge
Grape Variety:
•100% Pinot Noir
Terroir:
•Chamery, the western part of the Montagne de Reims.
•Type of soil: calcareous clay
Vinification
•Direct pressing, fermentation with indigenous yeasts, maturation on the full lees, 10 month in oak barrels. No sulfite added, no filtration.

Vrigny Blanc
Coteau Blanc
Grape Variety:
•70% Chardonnay and 30% Petit Meslier
Terroir:
•Vrigny (western part of the Montagne de Reims)
•Type of soil: clay loamy soil on chalky subsoil
Vinification
Skin contact for 2 days, pressing and fermentation in oak barrels followed by a maturation on full lees, 10 month in barrels. Indigenous yeasts. No sulfite added, no filtration.