Love for our land, search for the expression in our wines; these founding values of our philosophy leads us to work with respectful and sustainable methods in our vines and cellar.
Since 2013, all of our vineyards are worked with organic principles (with certification), a commitment to a culture without any synthetic pesticides, herbicides or chemicals fertilizers.
The protection against rot is done with natural fungicides, like sulfate and copper sulfate, in addition to vegetal preparations elaborated at the domain with local plants (nettle maceration, horsetail infusion).
The purpose is to help the vines fight diseases with their own natural defenses instead of curing the disease itself with the use of chemistry. To do so, preserving a steady and dynamic ecosystem in our parcels is essential ; when micro-organisms, plants and animals interact, they are able to balance each others excess.